The Cold Cut Platter is one of the many dishes that players can cook in Genshin Impact to increase the damage of their party members.
It is a delicious-looking plate of cold-cut meats that contain equal amounts of bacon, ham, and sausage. Not only does it sound delicious, but it has amazing benefits that vary based on the quality of the product.
The Cold Cut Platter increases all party members’ physical damage by 20/30/40 for 300 seconds. Like most of the dishes in Genshin Impact, this one does not affect other players in co-op mode (meaning that it can only increase the stats of your party members). As this recipe has a three-star rating, it is one of the better dishes to cook when looking to increase physical damage.
This platter recipe can be obtained by completing the domain, Eagle’s Gate. Eagle’s Gate is a one-time domain located southwest of Cape Oath. This is a sub-area in Galesong Hill, which is at the southeastern-most point of Mondstadt. In addition, this recipe can only be obtained after reaching Adventure Rank 21.
In Genshin Impact, some characters have special passive talents that gives them a chance to increase the quantity received when they perform a “perfect” cook. In some cases, they can produce a special dish. But this depends on the rarity of the dish, and it only occurs while cooking a specific dish when a specific character is selected.
When using Fischl to cook the Cold Cut Platter, there is a chance that Die Heilige Sinfonie (which increases the party’s Physical Damage by 55% for 300 seconds) will be produced.
Once the recipe has been acquired from Eagle’s Gate, the ingredients are simple to locate and can either be purchased from several of the vendors across the map or they can be processed at a cooking station. The ingredients needed to produce the Cold Cut Platter include one ham, one bacon, one sausage, and one mint.
